- Coronavirus UPDATE:
Since I am a home baker and a licensed caterer to bake for public events, I prepare items in the K-State Food Innovations Building in the commercial kitchen. This statement is from K-State,
“As of March 15, all K-State campuses are closed. This means only essential personnel will be allowed on campus. Unfortunately, this means that the FIA is closed to on-site activities for at least three weeks.”
What this means is that for right now I can not host events or attend events since I cannot use the commercial kitchen. But if someone needs an item such as a pie, cobbler or bread pudding you can call me and we can discuss.
Please support your local bakeries or businesses.
Thank you for all your support and let’s check on neighbors and friends.
Be well and Bake On!
- Easter Menu COMING SOON!
My Mom always had something in the kitchen when people would stop by and visit, so I want this to be about that same experience. Sitting around the table, enjoying the company, sharing stories, and a piece of comfort in the form of pie or cobbler.
Look for more items to come! As always, if it was a dessert that you remember from your childhood or you want to create a memory, I can create that experience just let me know if it is not listed below.
* Signature Betty’s Pies & Cobbler Recipe
Call (913) 221-4592 or Submit Your Order Here!
Please allow 24 to 48 hours to order.
~ Pies ~
Pies are served in a 9-inch pie pan, except for Betty’s Apple Pie, which is a 10-inch pie. Many pies can be made as mini pies, just ask!
Crusts: Yes, you can pick crusts that really bring out the whole experience. Betty’s crust is a family recipe that is unique in so many ways.
Crust Options: Betty’s Pie Crust, Chocolate, Honey-Roasted Sunflower Seed*, Chocolate Cookie, Vanilla Wafer (excellent with Banana) Graham Cracker, Cheese – yes, cheese crust!, Pretzel, Coconut, Cinnamon. Gluten-Free on request.
(Our Honey Roasted Sunflower Seed is a specialty crust)
GF Gluten Free available on request: We are also, currently working on sugar-free pies. Some pies will not be available GF or Dairy Free based on the recipe.
Original Pies: Lemon Curd, Key Lime, Grandma Bertie’s Egg Custard*, Chess*, Chocolate Chess*, Cranberry Chess* Sweet Potato*, German Chocolate*, Red Velvet with Cream Cheese Meringue*, Pecan, Chocolate Pecan Caramel with a chocolate cookie crust*, Pumpkin, Pumpkin-Chai*, Chocolate Cream with Marshmallow Meringue and Pretzel Crust*
Fruit Pies: Betty’s Apple Pie*, Blueberry, Blackberry, Cherry, Mixed Berry, Pear-Cranberry, Strawberry Supreme*, Strawberry-Rhubarb, Raspberry, Peach. There can be a combo of fruit mixture.
Cream Pies: Chocolate, Banana, Butterscotch, Coconut, Raisin, Sour Cream Raisin- Meringue included – or Whipped Cream
~ Pie Holes ~
Fill your Pie Hole! These creations came about with leftover Easter dinner and extra piecrust. These are perfect to serve hot or cold. Watch for different seasonal varieties.
MINIMUM ORDER FOR PIE HOLES IS 5 OF ONE KIND.
Sausage Gravy: These were created with my brothers in mind. They loved Mom’s sausage, gravy, and biscuits. This is a nice twist that you can enjoy without all the mess. Cheese Crust comes with this Pie Hole.
Reuben’s: I LOVE Reuben’s and so I had to create one. Ingredients: Corned Beef, Thousand Island Dressing, Swiss Cheese, and Hoganville Family Farms Sauerkraut. Served in a Swiss and Cheddar Pie Hole Crust.
Buffalo Chicken: I could eat the filling by itself! …Well, I have, and hence why this was created! Ingredients: Bleu Cheese, Cream Cheese, Mozzarella, and Light Sauce. Served in a Cheddar Cheese Pie Hole Crust.
~ Cobblers ~
Cobblers are such a comfort food that you can order a half or a whole (9×13) – many can be frozen. Ask if your cobbler can be frozen before freezing.
Cobbler Flavors: Chocolate Mocha Fudge, Apple Plum with Figs*, Apple, Peach, Cherry, Blueberry, Blackberry, Raspberry, Mixed Fruit, Strawberry Rhubarb, Pear. Cobblers can be made Gluten-Free.
~ Bread Pudding ~
Bread Pudding is my favorite dessert so I take extra time to make sure these recipes are perfect and you can savor every bite – you might want one just for yourself or maybe to share.
Bread Pudding Flavors: Sweet Potato, Banana Bread, Chocolate Bread Pudding, Old-Fashioned Bread Pudding, Apple Cinnamon – variables of Raisin, Cranberry, Figs or Dates can be added. (Various fruit can also be added to make a specialty bread pudding)
Bread Pudding Sauces: Original Vanilla Cream Sauce, Bourbon Sauce, or Apple Butter Bourbon Sauce
~ Brownies ~
Andes Mint: Rich chocolate brownies, from scratch, with creamy mint melted throughout the brownie.
Smore’s Galore: These were created for my little friend, Lucas, who lives up the street. These have been a favorite request by many. Chocolate Brownies with an ooey-gooey Chocolate, Marshmallow, and Graham Cracker Topping.
~ Prices ~
Pies: $20 – $30 (9″ or 10″)
Mini Pies: $5 – $9
Pie Holes: $5 – $7
Cobblers: $15 – $30 (9×13)
Bread Pudding: $30 (9×13)
Brownies: $10 – $15
(Prices do not include sales tax)
Gluten-Free(GF) or Special Orders will vary. Prices are subject to change based on the availability of a product.
Due to severe peanut allergy, peanut products will not be used in our baking at this time. If you have a food sensitivity please let us know as some recipes have different spices or ingredients. For example, our cobblers have nutmeg and cinnamon in the recipe.